Artisan Chocolate Colomba, created in our patisserie.
Consume within 3 months after the date of production;
It is recommended to consume within 30 days of opening the package, at room temperature, closed in the special food bag.
Wheat flour type 0 , butter, eggs , sugar, water, fructose, yeast parent ( wheat ), brewer's yeast (1%), salt, natural flavors, cocoa mass, paste di hazelnut (15%) , dark chocolate chips, chocolate glaze.
May contain traces of nuts and soy .
Weight: 1000 g