Colomba con canditi, created in our patisserie.
Consume within 3 months after the production date;
It is recommended to consume within 30 days of opening the package, at room temperature, closed in the special food bag.
Wheat flour type 0 , butter, eggs , sugar, water, fructose, yeast parent ( wheat ), brewer's yeast (1%), salt, natural flavors, candied orange, almonds.
May contain traces of nuts and soy .
Weight: 1000 g