Shortcrust pastry cake with soft almond and chocolate interior with a base of apricot compote semi-candied apricots.
Storage:
It can be stored for 5 days at room temperature or 10 days in the refrigerator.
Ingredients:
Butter, sugar, soft wheat flour, eggs , vanilla pulp, almond flour , cocoa, salt, apricot jam, semi candied apricots, chocolate chips.
May contain traces of nuts and soy.