(NO wheat flour, NO dairy products)
The sbrisolona cake is a typically Lombard dessert, more precisely it is a typical Mantuan cake . Its peculiarity is its crunchiness and friability. To be enjoyed at any time of the day! Consume preferably at room temperature.
Ingredients:
Rice flour, almond, almond whole, corn flour, salt, rice vegetable fat, eggs, sugar, vanilla pulp.